King İskenderoğlu is the continuation of a deep-rooted family legacy, bringing a rich journey of flavors from the past into the present. Our family’s expansive land in Sarıyer, once a fertile field where crops were grown, has gradually transformed into a cozy and warm restaurant, closely connected to nature. This transformation is not only a change in location but also a reflection of our family's desire to share our hospitality and passion for great food with a wider audience.

Today, under the name King İskenderoğlu, I continue to carry this legacy forward, adding my own touch to it. Having spent my childhood in the kitchen, around family tables, and hosting guests, I now share these experiences with you. Everyone who knows me recognizes the name "İskenderoğlu," and to make this name even more special, we created our brand by adding the word "King." Here, every guest is treated like royalty.

At our restaurant, we prepare the finest flavors of traditional Turkish breakfast with completely natural and fresh ingredients. Our milk comes from the farm, our cheeses are sourced from local producers, and our bread is baked in a stone oven. We present these dishes in a setting surrounded by nature, with breathtaking views of the Bosphorus, forest, and sea, offering each guest an unforgettable experience.

At King İskenderoğlu, you’re not just coming for a meal; you’re becoming part of a story. As you enjoy your breakfast, the aroma of the tea will remind you of your childhood, and the scent of freshly made butter will transport you to your grandmother’s kitchen. Because here, we don’t just serve food – we create memories and unforgettable tables.

My greatest passion is to carry this family heritage forward in the best possible way and to provide every guest with a warm, welcoming atmosphere. I invite you to become a part of the King İskenderoğlu family and experience this unique journey.

Welcome to King İskenderoğlu!