Hatay Ocakbaşı – Authentic Grill and Hatay Cuisine in Berlin

Hatay Ocakbaşı is a Turkish grill restaurant in Berlin that brings the traditional ocakbaşı culture to life, with a focus on Hatay and Southeastern Anatolian cuisine. It offers an authentic and social dining experience centered around open-fire grilling.

Cuisine and Specialties

The menu reflects the rich and spicy flavors of Hatay cuisine and typically includes:

• Adana and Urfa kebabs

• Chicken and lamb skewers

• Grilled liver (ciğer)

• Lahmacun and pide varieties

• A wide selection of mezze such as hummus, muhammara, and spicy ezme

• Fresh flatbread and salads served alongside grilled dishes
  All meats are freshly prepared and grilled over open flames.

Ocakbaşı Tradition

At Hatay Ocakbaşı, dining is a shared and interactive experience. Guests can watch the grilling process, which adds authenticity and enjoyment to the meal.

Atmosphere and Setting

The restaurant offers a warm and lively atmosphere, suitable for families, groups of friends, and social gatherings. Evenings are especially vibrant.

Guest Experience

Visitors appreciate the generous portions, bold flavors, and welcoming service. Shared plates and long tables encourage conversation and togetherness.

Summary

Hatay Ocakbaşı is a great choice in Berlin for those looking to enjoy traditional Turkish grill dishes and the rich culinary heritage of Hatay.