İmam Çağdaş Kebab & Baklava Lounge – Heart of Gaziantep Cuisine: My Experience

When visiting Gaziantep, a stop at İmam Çağdaş is essential. The moment I stepped in, the historic ambiance and the aroma of fresh baklava welcomed me.

My Tasting Experience

• Ali Nazik Kebab — tender lamb with smoked eggplant and yogurt, a true taste of Gaziantep.

• Lahmacun — crisp and perfectly seasoned, baked in a wood-fired oven.

• Baklava — thin pastry layers with Antep pistachio, crispy and perfectly balanced in syrup.

Atmosphere

The stone walls, historical photos, and warm ambiance make dining here a cultural experience. Every bite connects you with the culinary history of Gaziantep.

Takeaway

İmam Çağdaş is a must for anyone wanting to experience the heart of Gaziantep cuisine. I ate, savored, and felt the soul of the city.